Meet the guy behind the bar.

Every event has one person who never gets to relax — the host. I started bartending because I watched too many people spend their own party stuck behind a cooler, refilling ice instead of talking to the people they invited. My job is to make sure that person is never you.

I've spent years behind the bar at Bay Area weddings, corporate events, birthdays, and private celebrations of every size — from a backyard of thirty to a reception of a hundred and fifty. In that time I've learned that a great bar isn't really about the drinks. It's about the room. It's reading when a line is forming before it forms, remembering that the couple wanted their signature cocktail ready for the toast, and keeping the whole thing running so smoothly that no one notices how much is happening behind the bar.

When you book me, I handle all of it — the full setup, the cocktails, the ice, the glassware, the teardown at the end of the night. I show up early, I stay steady when things get busy, and I bring the kind of easy, welcoming energy that makes guests want to come back for one more. Whether it's classic pours or a custom menu built for your event, you get someone reliable, professional, and genuinely glad to be there.

You've already done the hard part planning this. Let me take care of the bar so you can actually enjoy it.